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UNIT MANAGER

JOB DESCRIPTION
To manage business units, managing a dedicated team and implementing the necessary activities to support commercial operations.
The main responsibilities include achieving commercial objectives and managing the budget of the respective unit, ensuring compliance with internal and legal norms for the unit’s activities and ensuring that customer expectations are satisfied.

PROFILE
Age above 25 years;
Good planning and organisational skills;
Leadership skills and result-oriented performance;
Capacity for interpersonal relations and good teamwork skills;
Availability and flexibility;
Dynamic and responsible;
Middle level or higher training, with proven professional experience in an equivalent function;
Knowledge of the business area and of food safety and hygiene;
Geographic mobility;
Good professional references.

CHEF

JOB DESCRIPTION
To manage the kitchen staff and operations and ensure compliance with the internal and legal requirements in relation to the activities, the technical data sheets and HSA and HACCP standards, inventories, food cost and justification of results. The Chef is the person entrusted with ensuring the continuous satisfaction of our customers´ expectations.

PROFILE
12th school year or Bachelor´s degree;
Minimum experience of 1 year in a similar position (elimination factor);
An in-depth knowledge of HSA;
Available for rotating working schedule and days off;
An in-depth knowledge of back office procedures (Inventories / Food cost / Technical Data Sheets);
A capacity for Leadership, People Management and Communication;
Active Listening Skills and a Positive Attitude;

COUNTER WAITER

JOB DESCRIPTION
To provide high quality service to our customers, carrying out all tasks to attend to customers, preparing products, operating equipment and complying with the hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field, practical computer skills, knowledge about hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

KITCHEN HAND

JOB DESCRIPTION
To provide high quality service to customers, ensuring and organizing tasks and dishwashing.

PERFIL
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with knowledge of hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

SHIFT LEADER

JOB DESCRIPTION
To support the establishment´s operations management while managing the team and guaranteeing customers are welcomed and looked after. Reporting to the Branch Manager, this member of staff is required to guarantee the quality and operating efficiency of the establishment, to manage stocks and orders, and to guarantee compliance with food health and safety standards.

PROFILE
Intermediate or advanced training in catering, hospitality or proven experience;
Available for rotating working schedule and days off;
Sense of responsibility;
A capacity for leadership and results-oriented;
Resilience and the capacity to communicate;
A capacity for innovation;
A capacity for teamwork and a penchant for people management;
A knowledge of computers from a user´s perspective.

TABLE WAITER

JOB DESCRIPTION
To provide high quality service to our customers, carrying out all tasks to attend to customers, operating equipment and complying with the hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field, practical computer skills, knowledge about hygiene and food safety and foreign language skills (spoken English and French);
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

COOK

JOB DESCRIPTION
To provide a high quality service to customers, preparing and assembling products, operating equipment and complying with hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field and knowledge about hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

CENTRAL SERVICES

In case you want to apply for a job in the Central Services, you can do so by filling out the Application Form, singling out the post you are applying for and attaching your C.V.